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White onions have an all-white skin and flesh. White onions are not as pungent as yellow varieties or as sweet as red onions. White onions are a cultivar of dry onions. It has a mild tangy flavor and is often used in salads and sandwiches. White onions are known to contain manganese, copper, Vitamin B6, Vitamin C and dietary fibers along with phosphorus, folate and copper. They act as a powerful antibiotic and are helpful in reducing food-borne illnesses caused by microbial contamination.